Cinnamon & Sugar Roasted Chickpeas + Linky Party

Today I am guest posting over at Mommy's Sweet Confessions. I am bringing over a sweet and crunchy snack that wont bust your budget, or your waistline! Cinnamon & Sugar Roasted Chickpeas! I've seen savory recipes for these bad boys, but I'm a sweets kind of gal.

Leave a link to your newest/favoritest/healthiest/screw-this-diet-est recipe and go check out Mommy's Sweet Confessions! Tell her Susan sent you.

Cinnamon & Sugar Roasted Chick Peas 
1 can chick peas- drain, rinse, and pick out any loose shells
2 tsp coconut oil- melted
1 tsp sugar
1 tsp cinnamon 
1 tbs honey (or maple, agave, etc.)

Preheat over to 375*
Dry the drained and rinsed chick peas on a paper towel making sure to get any loose shells.
I a medium bowl, whisk together the coconut oil, cinnamon, and sugar.
Throw in dried chick peas and toss to coat.
Spread chick peas on a lined baking sheet making sure they're spread out.
Bake for 35-45mins, shaking pan every now and then to turn chick peas.
When crunchy and roasty, remove from oven.
In a clean bowl, toss roasted chick peas with honey and then allow to cool and dry.
Store them in an airtight container if you don't gobble them up right away!


  1. Hi, I found your blog through Grow Your Blog on Call Me PMc. I am your newest follower. A follow back to Carole's Chatter would be fantastic. Hope you are having a good week.

  2. Thanks for co-hosting this great party
    I love this sweet snack and would like to try it. I have chickpeas at home so I'll cook them first.

  3. Hi Susan, I will be making this very soon. I'm just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris


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