"Healthified" Apple Muffin Cake

Some of you may remember my recipe for Apple Cinnamon Muffin Cake (which is totally delicious) but I knew that there was a way to keep it delicious and make it healthier for you. Well, friends, I've done it, and I'm in a sharing kind of mood-- lucky you!

So here's the "Healthified" Apple Cinnamon Muffin Cake, because I love you, and your waistline ;-)

Ingredients:

1.5 cups of sugar substitute (splenda)

2 eggs

1/2 cup veg oil

1/2 cup unsweetened apple sauce

1 tbs vanilla

1.5 cups whole wheat flour

1.5 cups all-purpose flour

1 tsp baking soda

2 tsp cinnamon

3 cups peeled, cored, chopped apple

Brown sugar and Nutmeg for sprinkling

Directions:

In a medium bowl, cream together sugar, eggs & oil. Mix in the applesauce and vanilla.

In a large bowl mix all dry ingredients. Mix dry ingredients and wet ingredients- batter will be very thick- fold in all the apples. At this point, don't be scared to get your (Clean!) greased hands in there and work in any stubborn bits. Spread in a greased 13x9 pan and sprinkle the top with brown sugar and nutmeg.

Bake at 350* for 20-25mins

See? Looks almost just like the other one!