"Healthified" Apple Muffin Cake

Some of you may remember my recipe for Apple Cinnamon Muffin Cake (which is totally delicious) but I knew that there was a way to keep it delicious and make it healthier for you. Well, friends, I've done it, and I'm in a sharing kind of mood-- lucky you!

So here's the "Healthified" Apple Cinnamon Muffin Cake, because I love you, and your waistline ;-)

1.5 cups of sugar substitute (splenda)
2 eggs
1/2 cup veg oil
1/2 cup unsweetened apple sauce
1 tbs vanilla
1.5 cups whole wheat flour
1.5 cups all-purpose flour
1 tsp baking soda
2 tsp cinnamon
3 cups peeled, cored, chopped apple
Brown sugar and Nutmeg for sprinkling

In a medium bowl, cream together sugar, eggs & oil. Mix in the applesauce and vanilla.
In a large bowl mix all dry ingredients. Mix dry ingredients and wet ingredients- batter will be very thick- fold in all the apples. At this point, don't be scared to get your (Clean!) greased hands in there and work in any stubborn bits. Spread in a greased 13x9 pan and sprinkle the top with brown sugar and nutmeg.
Bake at 350* for 20-25mins

See? Looks almost just like the other one!


  1. Yum! This reminds me of the apple crumble my mom just made today! Amazing with vanilla ice cream...not so amazing for the waistline though!

  2. I love apples and cinnamon - my favorite flavor combination. Thanks for sharing on Sweet Indulgences Sunday.


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