Chocolate Coconut Pudding Pie

If you're looking for a quick, easy, and budget-friendly treat for the Holidays look no further! Chocolate Coconut Pudding Pie is a crowd pleaser and whips up (literally) in no time! This treat can be made "skinny" by using sugar-free pudding packs and low-fat milk but, honestly, go full fat! The heavy cream whips up to make a full, creamy-dreamy filling that is so silky and satisfying. You won't regret it!

Chocolate Coconut Pudding Pie
by theFoodette

1 box chocolate pudding mix plus 1/4 cup heavy cream & 1.5 cups whole milk
1 box coconut pudding mix plus 1/4 cup heavy cream & 1.5 cups whole milk
Nestle Toll House dark chocolate morsels
Shredded Coconut
Graham Cracker pie crust

2 bowls & 1 whisk

•prepare chocolate pudding & milk/cream in one bowl, whisk until thickened but pourable. 
Pour into pie crust.
•Repeat with coconut pudding, pour on top of chocolate pudding. Chocolate pudding should be set enough that they won't mix.
•Top pie with shredded coconut & as many morsels as you want! No judgment 😉
•Chill in the fridge for a couple hours or as long as you can stand it.

What other Pudding Pie flavors do you like?


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