Friday, March 21, 2014

Spaghetti Squash with Chicken

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Hello there and happy Friday! I know it's been a while since I've posted here on The Foodette so let me introduce myself  again.  My name is Doree and I blog over at Top Notch Mom. I’m super excited to be guest posting today for Susan here on The Foodette.


On Top Notch Mom I post recipes that are quick and easy. I'm all about spending less time in the kitchen and more time with my 2 year old son. Just recently I've been taking better care of my body and trying to eat healthier. While I was grocery shopping the other day I happened to pass a spaghetti squash and figured I'd give it a try. I enlisted the help of a friend because I had absolutely no idea how to cook the squash. Once I got all of the tips and tricks I got to work. It was such an easy and delicious meal to make, I hope you like it too.



 You will need:
  • 1 spaghetti squash
  • Perdue Chicken Short Cuts
  • 1 C spaghetti sauce
  • 1 to 2 TBS Parmesan cheese
  • 1 TSP Italian seasoning
  • 1 tomato
Directions:
  1. Pierce the top of the spaghetti squash with a fork about 6-8 times
  2. Place the spaghetti squash on a microwave safe plate and cook it in the microwave for 15 minutes
  3. Let the spaghetti squash cool 5-10 minutes and slice in half
  4. Preheat your oven to 350 degrees
  5. Remove seeds from spaghetti squash and shred with a fork
  6. Spray an oven safe dish with cooking spray
  7. Scoop shredded spaghetti squash into oven safe dish
  8. Add Perdue Chicken Short Cut pieces
  9. Top with spaghetti sauce and spread evenly
  10. Sprinkle parmesan cheese over top
  11. Add italian seasoning
  12. Place sliced tomatoes on top
  13. Bake for 25 minutes & enjoy!
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