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Tuesday, April 2, 2013

Naan Pizza with Curry Raisin Oil


Show of hands, who puts golden raisins on their pizza?


No one? Why not? They're delicious! Well, curry raisin oil is delicious, and it totally makes this pizza.

This pizza was inspired by a pizza I ordered out of pure curiosity from a place called Rome's. It was delicious- spicy, vegetable-y, with specks of sweet from those golden raisins. Yumm.

While the original  pizza was mighty tasty, I feel like I really stepped it up a notch. The crust is Whole Wheat Naan bread and this pizza has no sauce, but I didn't feel the need for any. It's a delicious, healthy, and easy dinner to munch any night of the week!



Naan Pizza with Curry Raisin Oil
Inspired by the Taj Mahal Pizza at Rome's
serves 2


 2 Whole Wheat Naan breads- my grocery store sells them in 2-packs
Whole Milk Mozzarella Cheese- sliced thin, as much or as little as you'd like

Toppings
chickpeas, rinsed and drained
sliced green bell pepper
sliced red onion
sliced jalapeno

Curry Raisin Oil
1/4 cup evoo
1 tsp curry powder
1-2 tbs golden raisins

Directions:
preheat oven to 400*- prepare baking sheet with foil or parchment paper.
heat evoo, curry powder, and golden raisins in a very small sauce pan over medium low heat. Heat until raisins begin to plump up and oil is fragrant- about 10mins.
Top naan breads with sliced cheese, bell pepper, jalapeno  and onion. Sprinkle chickpeas on top and drizzle the oil (including raisins) on top.
Bake at 400* for 10minutes or until cheese is melted.