Today is my two year Blogiversary! What's funny is I didn't even remember until like halfway through my work day. It just randomly hit me.... "omg, it's April 10th!".... It's been a stressful week.
I am going out for a sushi dinner tonight because, coincidentally April 10th is a special day for another reason... but that's a different blog post.
So while I eat my weight in sashimi and seaweed salad, please enjoy this re-post of my delicious Apple Cinnamon Muffin Cake! It looks like cake, but it's full of fruit so it's sort of healthy, and it tastes like it should be a dessert! Have a slice for breakfast or a hunk-o-muffin cake for dessert, it's whatevs!
Apple Cinnamon Muffin Cake
Original Post from my first year blogging
You will need:
3 cups peeled, cored, chopped apple- I used 1 giant fiji apple
1.5 cups of sugar
1 cup of oil- canola or veg.
1 tbs vanilla
3 cups flour
1 tsp baking soda
2 tsp cinnamon
Brown sugar and nutmeg for sprinkling on top.
Preheat oven to 350*
Cream together in a medium bowl, sugar, eggs, oil, and vanilla.
In another bowl combine flour, salt, baking soda, and cinnamon.
Combine wet and dry ingredients and then fold in the chopped apples. Batter will be very thick.
Sprinkle the top of the batter with some brown sugar and nutmeg.
Bake for aprx 25-20mins. Top should be golden brown and a knife should come out clean when inserted in the middle and removed.