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Saturday, January 26, 2013

Cinnamon & Sugar Roasted Chickpeas + Linky Party

Today I am guest posting over at Mommy's Sweet Confessions. I am bringing over a sweet and crunchy snack that wont bust your budget, or your waistline! Cinnamon & Sugar Roasted Chickpeas! I've seen savory recipes for these bad boys, but I'm a sweets kind of gal.

Leave a link to your newest/favoritest/healthiest/screw-this-diet-est recipe and go check out Mommy's Sweet Confessions! Tell her Susan sent you.


Cinnamon & Sugar Roasted Chick Peas 
1 can chick peas- drain, rinse, and pick out any loose shells
2 tsp coconut oil- melted
1 tsp sugar
1 tsp cinnamon 
1 tbs honey (or maple, agave, etc.)

Directions:
Preheat over to 375*
Dry the drained and rinsed chick peas on a paper towel making sure to get any loose shells.
I a medium bowl, whisk together the coconut oil, cinnamon, and sugar.
Throw in dried chick peas and toss to coat.
Spread chick peas on a lined baking sheet making sure they're spread out.
Bake for 35-45mins, shaking pan every now and then to turn chick peas.
When crunchy and roasty, remove from oven.
In a clean bowl, toss roasted chick peas with honey and then allow to cool and dry.
Store them in an airtight container if you don't gobble them up right away!

3 comments:

  1. Hi, I found your blog through Grow Your Blog on Call Me PMc. I am your newest follower. A follow back to Carole's Chatter would be fantastic. Hope you are having a good week.

    ReplyDelete
  2. Thanks for co-hosting this great party
    I love this sweet snack and would like to try it. I have chickpeas at home so I'll cook them first.

    ReplyDelete
  3. Hi Susan, I will be making this very soon. I'm just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.ca/

    ReplyDelete

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