Quantcast

Thursday, December 13, 2012

Peppermint Chocolate Chip Cookies- a cookie swap recipe



I entered my first Christmas Cookie Swap this year and Ms. Aubrey from Real Housemoms was my partner! She sent me the cutest little recipe card with a scrumptious recipe printed on it and I am so glad to share it with you!






Peppermint Chocolate Chip Cookies
from RealHousemoms

2 & 1/4 cup flour
1 tsp salt
1 tsp baking soda
3/4 cup granulated sugar
3/4 cup brown sugar
2 sticks butter- room temp
1 tsp vanilla ext
1 tsp peppermint ext
2 eggs- room temp
1 cup crushed peppermint pieces
2 cups chocolate chips

Preheat oven to 375*
In a small bowl, combine flour, baking soda, and salt. Beat butter, sugar, brown sugar, vanilla and peppermint extracts in a large mixing bowl.
Add eggs, 1 at a time. Slowly mix in flour mixture.
Stir in chocolate chips and peppermint.
Refrigerate for an hour.
Drop rounded spoonfuls onto lined baking sheets.

Bake for 9-11mins, until golden brown. Peppermint will run, so use a spatula to push back into cookie while still hot on pan. Cool on baking sheets for 2 mins; remove from wire racks to cool completely.




7 comments:

  1. Yum!! Looks like I know what I'll be baking this afternoon with the candy canes I have on hand.

    ReplyDelete
  2. Oh these look yummy!This is going on my cookie list!

    ReplyDelete
  3. Mmmm. I love chocolate chip cookies. Adding peppermint just makes it that much more festive =)

    ReplyDelete
  4. These look so good! THanks for sharing them with us!

    ReplyDelete
  5. these look AMAZING!!!! Must try for Christmas baking!!

    ReplyDelete
  6. Hi Susan,
    What a beautiful cookie! I love the peppermint and chocolate taste together. Definitely making these!
    Merry Christmas!

    ReplyDelete
  7. Great cookies! Thank you shared this recipes at my link party!

    ReplyDelete

Thanks for stopping by and reading, wont you leave me a little note? Comments make me feel special and cool.