Spicy Veggie Soup w/turkey pepperoni

Hey cold front, thanks for being all cold...and windy... and drying out my hair and skin. It's cool, I actually think that looking like a grape that's stuck her hand in a light socket is a good look for me.

.... psyche...

So while I go deep condition my hair and bathe in Gold Bond lotion, here's a spicy soup recipe to keep you warm... enjoy!

Spicy Veggie Soup w/turkey pepperoni
inspired by this little gem

5 cups chipotle chicken broth
1 bag "soup veggies"- in the frozen veggies aisle
1- 15oz can diced tomatoes (I used garlic flavored)
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 medium white onion- diced
2-3 tbs diced garlic
2 tbs evoo (extra virgin olive oil)
3/4 roughly chopped turkey pepperoni

In a large pot, heat evoo on medium heat then toss in the carrots, celery, and onion to sweat. After about 5 mins, toss in garlic and stir. *If you like your veggies less crunchy, let 'em sweat longer*
Pour entire can of diced tomatoes in, stirring until warmed through.
Add in chicken broth and bag of soup veggies. Turn heat up to medium/high and bring to a boil.
Toss in turkey pepperoni and let simmer for about 5 mins.

Serve with parmesan pita chips.

My H-E-B carries Chipotle Chicken Broth... it's a staple at my house. If your grocery store carries no such thing, use regular chicken broth and spice it up with some red pepper flakes or use chipotle diced tomatoes!


  1. Perfect! It was 23 degrees when I left the house this morning, so a hearty bowl of soup is high on my list right now!

  2. This soup looks comforting and I love the presentation a lot!
    Thank you so much for sharing this at Wednesday Extravaganza! Voting is today :)
    Hope to see you there again next week!



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