It was perfect Chili weather. Chili and cornbread to be exact.
Crockpot meals are perfect for weekends like this. Plus, crockpot chili makes your house smell yummy!
6 qt crock pot
2lbs lean ground beef
2 medium white onions sliced or chopped
1- 29oz can tomato sauce
2 large cans diced tomatoes
1 can crushed tomatoes
2- 15oz can kidney beans
Spices to taste: chili powder, garlic powder, cumin, oregano, paprika, cayenne pepper, salt
Brown the meat with the chopped onions. Drain any fat. Place beef/onion mixture into crockpot and add all other ingredients. Add water for a thinner chili. Let everything simmer and get all friendly and hot for a few hours on low heat. Serve with cornbread, shredded cheese, sour cream and stretchy pants.
Leftovers: keep in the fridge or freezer in airtight containers!