...is how I like my donuts.
Was your mind in the gutter?
I had a minor panic attack when I looked for all the ingredients, though. I had baking powder, but no baking soda and whatta ya know, the recipe called for baking soda... annoying. Plus, I had JUST come home from the grocery store....super annoying.
So I googled it and found THIS. Google-Gods know all.
Anyone noticed my donuts are also top hole-less?
Yea, I get a little carried away when filling the tiny pan.
It looks like they have belly buttons, doesn't it?
So maybe these are naked donut bellies?
Alright, here's the recipe already...
Cinnamon Vanilla Mini-Donuts
adapted from Homemade Coconut Donuts
2 cups APFlour
3/4 cups white sugar
2 tsp baking powder
1 tsp salt
1/4 tsp nutmeg
3/4 tsp cinnamon
3/4 cup buttermilk
2 tbs melted butter
1/2 tsp vanilla
Combine dry ingredients. Melt butter in separate dish, when cooled whisk in the eggs, vanilla, and buttermilk.
Spoon (or pipe, overachiever) into a mini-donut pan. Bake at 350* for 5-7mins. Lightly touch the tops to tell if they're done. Cool on a cooling rack, or shove them in your mouth....I'm not judging. :-)