Happy Sunday! Everyone enjoying their weekend? Mine's been pretty great so far. :-)
On Sundays I like to make a little something that I can munch on throughout the week and today's recipe will be breakfast all week, I'm sure!
This recipe came from Christy @ The Girl Who Ate Everything.
Her recipe is for muffins, but I only have one 12 cup muffin pan and didn't feel like waiting for two batches to be done, so I threw the batter in a greased cake pan and voila! Muffin cake! Yummm.
Here's the good stuff:
You will need:
1.5 cups of sugar
1 cup of oil- canola or vegg.
1 tbs vanilla
|Cream all the ingredients above together in a medium bowl.|
In a large bowl, combine:
3 cups flour
1 tsp baking soda
1 tsp cinnamon (I did 2 tsp, cuz I'm like that)
|Peel, Core and Chop apple- you'll need about 3 cups.|
I used a giant Fiji and it was just about right.
Combine your dry and wet ingredients and then fold in your apples. Your batter will be VERY thick- it's okay, the apple will add some moisture.
Either spread in a 13x9 cake pan, or fill muffin tins 3/4 way full.
Sprinkle the top of the batter with brown sugar and some nutmeg.
Throw in a preheated 350* oven and try to be patient as your kitchen begins to smell like Hobby Lobby during Christmas-time.
I did not time mine, sorry. If you're doing muffins, it's 20-24mins. I just kept an eye on mine and removed it when I inserted a knife in the middle and it came out clean.
|All golden and crispy.|
|Crunchy top, soft apples, mmmm. I'm going back|
for another slice.