1 box chocolate pudding mix plus 1/4 cup heavy cream & 1.5 cups whole milk
1 box coconut pudding mix plus 1/4 cup heavy cream & 1.5 cups whole milk
Nestle Toll House dark chocolate morsels
Graham Cracker pie crust
2 bowls & 1 whisk
•prepare chocolate pudding & milk/cream in one bowl, whisk until thickened but pourable. Pour into pie crust.
•Repeat with coconut pudding, pour on top of chocolate pudding. Chocolate pudding should be set enough that they won't mix.
•Top pie with shredded coconut & as many morsels as you want! No judgment 😉
•Chill in the fridge for a couple hours or as long as you can stand it.
What other Pudding Pie flavors do you like?