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One Mug Two People Microwaved Lava Cake
2oz dark chocolate bar (60%)
4 tbs butter
3 tbs sugar
3 tbs whole wheat pastry flour
1 white chocolate truffle (like Lindt)
In a microwave safe bowl, melt chocolate and butter in microwave- 30 secs. Stir until completely melted.
In another bowl, whisk egg and sugar together. Pour the egg/sugar in with the melted chocolate, then slowly add the flour.
Pour half the batter into a greased coffee mug (extra large mug, or split between two mugs). Pop in the truffle and then cover it with the rest of the batter.
Microwave for 1.5mins. Make sure to watch it as it will rise! Let cake sit for a min or two before plating. Drizzle caramel sauce on top and devour!