Saturday, November 24, 2012

Thanksgiving recap & Bloghop!

If you're following me on Instagram, you saw some of my family's Thanksgiving. I posted the important stuff... as in, the Pom-Orange Mimosas and Pies.

My family does Thanksgiving super laid back. We have appetizers while everyone pitches in to cook the rest of the meal. I whipped up some Cranberry Salsa and Coconut Chocolate Pudding Pie, my sister made a beet and quinoa salad, Daddy fried a turkey and made the dressing, Momma baked some sweet potatoes with marshmallow topping, baked the pumpkin pie and made a fresh green been casserole.





All in all, it was a good day. The dogs all played well outside and wore each other out, and I was cuddled up with my book in bed by 9:30pm!

And now for the fun part! I am co-hosting the WTFab Bloghop today! Please link up your most fabulous eats, treats, crafts, or fashions from this week! A big thank you to the beautiful Elise @ WTFab for having me co-host!

So let's get this party started! Here are 5 simple rules for the blog hop (as Monica Geller said, "Rules are good! Rules help control the fun!"):

1. Follow WTFab on GFC. If you want to be extra awesome, you can follow WTFab on Twitter, Facebook, Pinterest, Instagram and Bloglovin'.



Follow Me on Pinterest

Follow on Bloglovin

2. Follow our fabulous co-host (they're also the first 3 links on the link party):
Better than I deserve!
Adventures in my Kitchen

3. If you feel so inclined, grab WTFab’s button and put it on your page or the post you’re linking to. Because it’s a (link) party, and the more, the merrier! You can grab the button here.
WTFab


4. Link up! Share your latest post. Anything inspiring/fun that pertains to fashion, beauty, DIY, food, travel, giveaways, etc.


5. Check out at least two other people's posts, follow them and leave a comment so they can follow you back!


Want to co-host one of these blog hops and gain some new followers and make new blogger friends? Send an email to whatthefab@gmail.com !